Amanemu

Aman · Shima, Japan · 4.2 on Tripadvisor (174 reviews)

Aman Spa
Amanemu
The Dining
Amanemu, photo 4
Amanemu, photo 5

Mori Suite: cheapest in September, priciest in April

Garden views, 1,065 sq ft, Sleeps 3

Typical night
$2,786
Lowest
$2,256
Jul 3
Highest
$4,324
October
Cheapest month
September
Photos of this room

Per night for a 3-night stay, 2 guests, taxes included. Priced direct. Checked Nov 7.

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Typical night by month, Mori Suite

Next 12 months, per night
Typical nightly rate by month for the Mori Suite at Amanemu
JanFebMarAprpriciestMayJunJulAugSepcheapestNovDec
$2,518
$2,520
$3,299
$3,509
$2,958
$2,339
$2,325
$2,340
$2,301
$2,933
$2,578

Amanemu prices per night

The Mori Suite at Amanemu typically costs around $2,786 a night, ranging from $2,256 to $4,324 across the next 12 months. September is its cheapest month and April its priciest. Rates are per night for two guests, re-priced nightly.

How much does Amanemu cost per night?

For the Mori Suite, the room shown above, around $2,786 a night on the 12-month forward curve. The cheapest nights we have seen are $2,256; the priciest $4,324. Other rooms have their own figures.

When is Amanemu cheapest?

For the Mori Suite, September; April is its priciest month. Other rooms can bottom out in different months. Set a target on the exact room and we email you when the rate drops to it.

About the hotel

The Amanemu luxury resort is located in Japan and set against the forested hills of Ise Shima National Park. Inspired by rustic Minko style, each suite features a private onsen bath and wooden decked terrace. The villas are replete with natural materials and large glass windows, with woven textile and timber sliding shutters that open to embrace the natural surroundings Amanemu villas are a serene wellness destination with a natural hot spring onsite and sea views overlooking Ago Bay. The award-winning spa is also complemented by a pool for aquatic body work, four treatment suites, a gym and a yoga studio. Japanese cuisine at the hotel's restaurant uses local produce, including fresh seafood and the renowned Matsusaka Wagyu beef.

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